Bring a smile to your customers faces with our new Triple Angel Cake... a triple layer pink and orange-coloured sponge filled with raspberry jam and icing. Sprinkled with multicoloured balls.
Choose a shape for your rolls or mix them- round, square, oblong, mini baguette or triangle! Nom!
Light, flaky, melt-in-the mouth pure butter danish pastries and viennoiserie, simply the best range on the market!
Flapjack base and caramel with cranberries, chocolate, sunflower & pumpkin seeds on top. Nom!
New Chocolate Mint Tiffin! Crushed digestive biscuits bound together in a chocolate & mint fudge mixture, topped with plain chocolate and finished with a white chocolate drizzle.
Catering for an event this weekend? Why not check out our full range of sweet and savoury pastry cases.
Our range of brioche and sourdough burger buns are strong, springy and delicious. No more sloppy burgers that fall apart, these are the best burger buns on the market!
Light, flaky, melt-in-the mouth pure butter danish pastries and viennoiserie. Simply the best range on the market!
New! Blueberry & Lemon Drizzle Cake. A new Madeira-like sponge with blueberries, steeped in a tangy lemon syrup and finished with caster sugar. Not at all easy to stop the blueberries sinking but by folding them in slowly over time and not overmixing we're extremely happy with this new cake.
Warm up on these cold winter mornings with our heart-warming pastries & viennoiserie. Perfect with your morning brew!
Nothing beats the simple pleasure of good bread. We believe it’s something that everyone deserves to enjoy every day!
NEW in 2015!! Iced Lemon Drizzle Cake Very simple. A fondant icing on a light buttery lemon sponge. Plenty of lemon syrup drizzled into the sponge. Nom!
NEW! Gluten-free Caramel Shortcake An extremely nice gluten-free version of our bestseller. Nom!
Try our moist carrot sponge with pineapple pieces, sultanas & coconut covered with orange flavoured soft cheese icing. Nom!
Traditional and Speciality Bread, Cakes, Sweet Pastries & Viennoiserie, Savoury Products. You Name It, We Bake It!
Add a twist to your menu this February! Try fresh mozzarella, basil & tomato on our beautiful herb & rosemary focaccia oozing with olive oil!
