February - 2015

Something new for the weekend!

Bring a smile to your customers faces with our new Triple Angel Cake... a triple layer pink and orange-coloured sponge filled with raspberry jam and icing. Sprinkled with multicoloured balls.

Bray Bespoke Bakery…

Choose a shape for your rolls or mix them- round, square, oblong, mini baguette or triangle! Nom!

Morning delights!

Light, flaky, melt-in-the mouth pure butter danish pastries and viennoiserie, simply the best range on the market!

Caramel Heaven!

Flapjack base and caramel with cranberries, chocolate, sunflower & pumpkin seeds on top. Nom!

New Chocolate Mint Tiffin!

New Chocolate Mint Tiffin! Crushed digestive biscuits bound together in a chocolate & mint fudge mixture, topped with plain chocolate and finished with a white chocolate drizzle.

Catering for an event this weekend?

Catering for an event this weekend? Why not check out our full range of sweet and savoury pastry cases.

No more sloppy burgers that fall apart, these are the best burger buns on the market!

Our range of brioche and sourdough burger buns are strong, springy and delicious. No more sloppy burgers that fall apart, these are the best burger buns on the market!

Light, flaky, melt-in-the mouth pure butter danish pastries and viennoiserie...

Light, flaky, melt-in-the mouth pure butter danish pastries and viennoiserie. Simply the best range on the market!

New! Blueberry & Lemon Drizzle Cake

New! Blueberry & Lemon Drizzle Cake. A new Madeira-like sponge with blueberries, steeped in a tangy lemon syrup and finished with caster sugar. Not at all easy to stop the blueberries sinking but by folding them in slowly over time and not overmixing we're extremely happy with this new cake.